The Troubadour offers multiple spaces capable of hosting a wide variety of catered events in New Orleans. On the first floor the Petit Lion offers dining space along with a horseshoe shaped bar that is a lively hub for imbibing and revelry. The second floor contains multiple meeting rooms along with a pre-function space that can include the second floor lounge. The rooftop bar, Monkey Board, offers jaw-dropping views overlooking the surrounding area. With the city of New Orleans as its backdrop, Monkey Board offers the ideal location to host any celebration.
The Troubadour can also provide you and your guests a remarkable culinary treat by offering menus created by native Chef Phillip Lopez. With menus ranging from an elegant brunch to late night decadent snacks, the options are endless.